Meat Planet

Artificial Flesh and the Future of Food

by
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Benjamin Aldes Wurgaft: Meat Planet (2019, University of California Press)

264 pages

English language

Published Dec. 23, 2019 by University of California Press.

ISBN:
978-0-520-29553-7
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OCLC Number:
1083673975

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4 stars (1 review)

3 editions

Subjects

  • Meat industry and trade