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B 🌻 A B

boab@bookwyrm.social

Joined 1 year, 5 months ago

I like beer, and books with spaceships. 🍻

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B 🌻 A B's books

Stopped Reading

2024 Reading Goal

68% complete! B 🌻 A B has read 22 of 32 books.

Ned Boulting: 1923 (Hardcover, Bloomsbury Publishing) 5 stars

The story of an obsession. When cycling commentator Ned Boulting bought a length of Pathé …

Brilliant

5 stars

I'm not sure I have the words to adequately describe this book and the effect it had on me. I've followed Ned for years as he and David Millar commentate on various bike races and I listen to Never Strays Far, their podcast with Pete Kennaugh. So while I knew what this book was about, I didn't really appreciate the level of obsession it had taken Ned to. Linking threads of history through a single day in 1923, a rider whose legacy was all but forgotten and all because of a chance encounter with an old, incomplete, roll of Pathé film of The Tour de France. Beautifully written through out, I didn't want it to end. If you have any interest in cycle history, the Tour de France, then this is a must read.

Jonathan Gagné: The Physics of Filter Coffee (Hardcover, 2020, Scott Rao) 4 stars

The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book …

Heavy on the theory, light on the practical examples

4 stars

There is no doubt that this book is exceptionally well researched and provides a depth of information about the mechanics of filter coffee, that is probably unrivalled, especially for the non-academic. I found my mind wandering while reading it though, and kept having to re-read paragraphs, or pages as I hadn't a clue what I'd supposedly just read. Some concepts were easier to grasp and put into action at home, others not so much. I felt like a practical example here and there wouldn't have gone amiss, but then the book is probably not aimed at those that require that level of hand holding.

I'm glad I've read it, and while I've put some of it into practice at home, it would be a difficult recommendation to all but the die hardest of filter coffee die hards.

Jem Challender: Terroir (Hardcover, 2022, Barista Hustle Books) 3 stars

Great coffee is the result of a plant’s genotype and the terroir that surrounds it. …

A coffee table coffee book

3 stars

Over a number of episodes of her podcast , Lucia Solis (www.luxia.coffee/#resources), does a fantastic job at explaining why terroir is a load of bollocks when it comes to both wine and coffee. I bought this book expecting it to be almost a counter argument to that positions, it wasn't. It's more of a glossy book to sit on your coffee table and impress your friends. I was left slightly disappointed, but that might just be because I was expecting it to be something it wasn't.

Antony Wild: Black Gold (Paperback, 2019, 4th Estate, HarperCollins) 3 stars

Your morning flat-white helped shape the modern world. It may seem like just a drink, …

A thought provoking corrective to coffee mythology

4 stars

Wild offers a deep dive into coffee history mythology and attempts to prove most of it wrong. The repeated journey back to Saint Helena was at times incongruous, but still informative. Given this is an updated version of the original book, I was still left wishing that the later part of the book, which did a good job of dismantling Starbucks, was deeper and more comprehensive. Overall a good read though, and if you're thinking of reading The Devil's Cup, then I'd do so before reading this.

Stuart Lee Allen: The Devil's Cup (Paperback, 2001, Canongate Books Ltd) 4 stars

Can you handle mornings without a brew? No? Multiply that. Imagine an entire population under …

Enjoyable

4 stars

An enjoyable romp through coffee history, with an "Idiot Abroad" vibe. Worth reading before you read any other history of coffee books (Black Gold, Uncommon Grounds, etc), as it's full of myths and legends, that are debunked in those other histories. None the less, it was an engaging read.