Gustave Blåbær reviewed Our Fermented Lives by Julia Skinner
3.5 stars
3 stars
Pros: - Well balanced book with both theory/stories about how fermentation have shaped culture - Good representation of professionals that are not men involved in the food sector - A sensitivity, approach and set of values close to mine
Cons: - The writing style is not really engaging. I wanted to skim a lot of pages, because I got bored - Some inconsistency with smaller details or chapters being overly developed and others just browsed briefly