JonTheBiographer reviewed Creamy and Crunchy by Jon Krampner
Creamy And Crunchy: An Informal History of Peanut Butter, the All-American Food
This is my own book, so I'm not going to review it.
Paperback, 320 pages
Published June 24, 2014 by Columbia University Press.
This is my own book, so I'm not going to review it.